Seasonal Fruits and Vegetables: Online is Better!
With the advent of large-scale distribution, we have gradually lost the concept of seasonality, depriving ourselves of the quality that the Earth ensures for all its products. But there is good news: buying seasonal fruit and vegetables online reverses this trend.
By now everyone knows: consuming seasonal fruit and vegetables online is the most convenient and safe way to bring to your table those foods that still retain all their flavor and nutrients. This is because, thanks to the short supply chain, you can be sure that what you buy comes directly from the farmer's garden, without intermediate storage in cold rooms or, worse, in environments that are completely unsuitable for storing highly perishable foods.
Let's face it: when you go to the supermarket in February and buy zucchini, you don't think they were picked in the field the day before, right? This vegetable is available in nature between June and October, so it is clear that what you are buying has been grown in greenhouses, in which the natural biological rhythm of the plant is forced.
With all that this practice entails.
Seasonal fruit and vegetables online: the advantages of the short supply chain
Nutritionists have been repeating this for years: to stay healthy you need to eat a little bit of everything, even better if you follow the rhythms of Mother Nature, consuming seasonal fruit and vegetables. These foods, in fact, when stored for a long time in cold rooms, lose a good part of their nutritional principles, starting with vitamin C, which deteriorates very easily. And what's the point of depriving yourself of nourishment, just to indulge a whim?
Furthermore, in controlled atmosphere greenhouses, the natural metabolism of the plant is compromised, with significant repercussions on the synthesis of nutritional principles, which in this way lose much of their effectiveness. Online seasonal fruit and vegetables, on the other hand, guarantee you all the quality you are looking for: thanks to the slow rhythms of nature, for example, strawberries, melons and persimmons, but also tomatoes, peppers, green beans, are exposed to sunlight and heat necessary for their growth, precisely in the months in which the earth expected them to grow.
By the same principle, winter fruit and vegetables, such as oranges and kiwis, pumpkins and turnip greens, just to name a few, take advantage of the harsh climate of the season, preserving within them that precious treasure made up of vitamins, minerals and essential nutrients. for your health.
Because consuming seasonal fruit and vegetables is good for the environment
Furthermore, by purchasing seasonal fruit and vegetables online, you will be doing the environment a big favor. Cold rooms and greenhouses, indispensable for forcing the growth of vegetables and fruits out of season, in fact, consume enormous quantities of energy, with heavy repercussions on pollution rates.
Pollution that is further aggravated if the fruit and vegetables you choose come from abroad: do you have any idea how long they have to travel before reaching your table? We are talking about cargo planes, freight ships, rail traffic and trucks, which travel thousands of kilometers just to allow you to taste an orange in the middle of August. Are you sure it's worth it?
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